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Menu & Wines

High-End Cuisine without Hocus-Pocus

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Around the World

Trout | Whey Dill | Horseradish | Cucumber

Lobster | Carrot and sea buckthorn | Koju vinaigrette

Zander | veal’s head | mignonette | cockle

Veal | Morel | Macaroni

Lamb | paprika jus | chickpea cous cous | goat’s cheese

Cheese from Maître Affineur Antony

Pineapple | Olive oil ice cream | Honny cress

Yoghurt | rhubarb | sour clover

Eight Course Menu 235,-

Green Forest

Eggplant | goat’s cheese | avocado | salted lemon

Asparagus | Vichiyssoise | Wild garlic

Radish | miso | yogurt | rice

Cauliflower | capers | lemon butter

Morel | Cannelloni | Pea

Cheese from Maître Affineur Antony

Pineapple | Olive oil ice cream | Honny cress

Chocolate | Blueberry | Yuzu

Eight Course Menu 235,-

Around the World
Green Forest

New:
Ammolite ‘THE CHEF’ Experience

Get to know our 2* Michelin cuisine up close

Watch the masters at work while you are mesmerised by the delicious food

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Japanese Wagyu | Palm Heart | Wild Broccoli

Asparagus Salad | Tomato | Radish | Avocado

Rum Raisins | Vanilla | Pineapple | Manjari Chocolate

Onion | Egg Yolk | Risotto of Freekeh | Smoked Tofu

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international stars, great wines and interesting discoveries in store for you: sommelier Sascha Schmidt caters to the individual wishes and preferences of the guests and always knows how to offer suitable wine recommendations for Peter Hagen-Wiest’s cuisine.

View wine list