Menu & Wines
High-End Cuisine without Hocus-Pocus
Discover
Black Forest Cuisine
Pikeperch | Beets | Horseradish
Lentils | Smoked Trout | Bacon
Chicken | Corn
Neck of Porc | Red Cabbage | Dumplings
Cheese from Maître Affineur Antony
Pré Dessert
Curd Soufflé | Plum | Goat Cheese
Four course menu 95,- | Six course menu 125,-
Around the world
Wagyu | Caviar | Eggplant | Shimeji
Carrot | Vadouvan | Lime
Goose Liver | Damson | Eel | Brokkoli | Bacon
Pollack | Leek | Gillardeau-Oyster
Venison | Pumpkin | Pistachio | Coffee
Cheese from Maître Affineur Antony
Pré Dessert
Tangerine | Shiso-Sorbet | Yuzu
Seven course menu 148,-
The Wine Accompaniment
Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations.