Request a Table Reservation

We are happy to have received your request for a table reservation and will be in touch shortly. We recommend a restaurant visit for children aged 7+.
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Please note that Ammolite – The Lighthouse Restaurant is closed on Mondays and Tuesdays.

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Menu & Wines

High-End Cuisine without Hocus-Pocus

Discover

Around the World

Tartare of Veal | Mussel | Artichoke

Carabinero  |  Magnolia  |  Celery |  Apple

Salmon  |  Kohlrabi  |  Lovage  |  Caviar

Pikeperch  |  Pumpkin |  Curry

Duck | Cabbage Salad | Salsify | Tasmanian Pepper

Cheese from Maître Affineur Antony

Pré Dessert

“Topfen”-Soufflé | Blueberry | Malt

Seven Course Menu 169,-

Green Forest

Salad | Tofu | Tomatoes

Carrot | Vadouvan | Caviar of fields

Cauliflower | Nutbutter | Salted Lemon

Red Cabbage | Pear | Chestnut

Eggplant | Couscous | Chickpea | Kefir

Cheese from Maître Affineur Antony

Pré Dessert

Plum | Spruce Sprout | Buckwheat | Raspberry

Seven Course Menu 169,-

Around the World
Green Forest

Salmon  |  Kohlrabi  |  Lovage  |  Caviar

Plum | Spruce Sprout | Buckwheat | Raspberry

“Topfen”-Soufflé | Blueberry | Malt

Carrot | Vadouvan | Caviar of fields

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations. He addresses each guest’s individual wishes and preferences and always knows how to offer suitable wine recommendations for the kitchen of Peter Hagen-Wiest.