Menu & Wines
High-End Cuisine without Hocus-Pocus
Discover
Around the World
Rabbit | Chorizo | Beans
Lobster | Rice | Kaffir Lime
Cod | Daikon Radish | Wasabi
Pike | Eel | Asparagus
Japanese Wagyu | Palm Heart | Wild Broccoli
Cheese from Maître Affineur Antony
Pré Dessert
Rum Raisins | Vanilla | Pineapple | Manjari Chocolate
Seven Course Menu 189,-
Green Forest
Black Salsify | Hazelnut | Winter Truffle
Royale | Koji | Leek
Oat | Pointed Cabbage | Parsley
Pumpkin | Vadouvan | Potato
Brussel Sprouts | Pear | Red Cabbage Beurre Blanc | Chestnut
Cheese from Maître Affineur Antony
Pré Dessert
Rhubarb | Malt | Sorrel
Seven Course Menu 189,-

Dublin Bay Prawn | Morel | Peas
Asparagus Salad | Tomato | Radish | Avocado
Banana | Pandan | Vanilla
Onion | Egg Yolk | Risotto of Freekeh | Smoked Tofu
The Wine Accompaniment
Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations. He addresses each guest’s individual wishes and preferences and always knows how to offer suitable wine recommendations for the kitchen of Peter Hagen-Wiest.