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We are happy to have received your request for a table reservation and will be in touch shortly. We recommend a restaurant visit for children aged 7+.
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Please note that Ammolite – The Lighthouse Restaurant is closed on Mondays and Tuesdays.

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Menu & Wines

High-End Cuisine without Hocus-Pocus

Discover

Black Forest Cuisine

Foie Gras | Kiwi | Green Pepper

Trout | Lettuce-Peas | Bacon-Morel

Belly of Pork | Pointed Cabbage | Mustard Shiitake

Beef | Marrow Dumplings | Spinach | Red Wine Sauce

Cheese from Maître Affineur Antony

Pré Dessert

Apple | Dulcey Chocolate | Salted Caramel

Four course menu 109,-  |  Six course menu 139,-

Around the world

Hiramasa Kingfish | Cauliflower | Nutbutter

Carrot | Vadouvan | Ginger

Lobster | Thai Curry | Green Papaya

John Dory | Cucumber | Caviar | Potato

Lamb | Polenta | Bell Pepper | Wild Garlic

Cheese from Maître Affineur Antony

Pré Dessert

Pineapple | Coconut | Rhum

Seven course menu 163,-

Black Forest Cuisine
Around the world

Pike I  Carrot  I  Lovage  I  Impérial caviar

Pork neck I Red cabbage I Serviette dumpling

Mandarin I Shiso sorbet I Yuzu

Beetroot I Horseradish

Loup de Mer I Chorizo ​​I Beans

Goose Liver I Eel I Broccoli I Bacon

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations. He addresses each guest’s individual wishes and preferences and always knows how to offer suitable wine recommendations for the kitchen of Peter Hagen-Wiest.