Menu & Wines
High-End Cuisine without Hocus-Pocus
Discover
Black Forest Cuisine
Char | Buttermilk-Dashi | Chives
Sweetbread | Kaffir-Lime | Mushroom
Oxtail | Onion | Mustard
Pigeon | Tasmanian Pepper | Brokkoli | Brioche
Cheese from Maître Affineur Antony
Pré Dessert
Black Cherry | Manjari-Chocolate | Spruce Shoot
Four course menu 99,- | Six course menu 129,-
Around the world
Wagyu | Caviar | Eggplant | Shimeji
Carrot | Vadouvan | Lime
Lobster | Magnolia | Green Apple | Celery
Sole | Caper-Lemon-Butter | Spinach
Lamb | Thai-Flavours | Palm Hearts
Cheese from Maître Affineur Antony
Pré Dessert
Pecans | Mango | Tamarind
Seven course menu 153,-
The Wine Accompaniment
Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations.