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Please note that the table reservations will only be edited from August 1st.

For any short term request, please contact our guest service: +49 7822 77 59 22.

Menu & Wines

High-End Cuisine without Hocus-Pocus


Black Forest Cuisine

Danube Salmon  |  Roasted Onions  |  Bell Pepper

Egg yolk | Spinach |  Nutbutter-Miso-Foam

Pikeperch  |  Chanterelle  |  Pointed Cabbage | Caraway

Venison  |  Coffee  |  Apricot | Quinoa

Cheese from Maître Affineur Antony

Pré Dessert

Black Forest Cherry

Four course menu 95,-  |  Six course menu 125,-

Around the world

Goose liver  |  Pear-Passionfruit  |  Pata Negra

Carabiniero  |  Buttermilk  |  Potato  |  Leek

Turbot   |  Artichoke  |  Tomato | Avocado

Quail  |  Peas  |  Camberti Ham | Elderflower-vinaigrette

Veal  |  Carrot  |  Bergamot  |  Ginger

Cheese from Maître Affineur Antony

Pré Dessert

Dulcey-Chocolate  | Milk Ice Ceam |  Honey

Seven course menu 148,-

Black Forest Cuisine
Around the world

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations.