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Menu & Wines

High-End Cuisine without Hocus-Pocus

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Around the World

Breton sardine | lettuce | Passion fruit

Duck liver | Figs | Earl Grey | Brioche

Skate | Carrot | Pak Choi | Stick clam/p>

Secreto Iberico | Radish | Shallots

Wagyu shield cut | Paprika | Sour Cream | Cabbage | Imperial Kaviar

Cheese from Maître Affineur Antony

Pineapple | Olive oil ice cream | Honny cress

Cherry | Mascarpone | Turron

Eight Course Menu 235,-

Green Forest

Eggplant | goat’s cheese | avocado | salted lemon

Carott | Cumin | Carott Oil

Chanterelle | Egg yolk| Bean

Radish | Miso | Yogurt | Rice

Cauliflower | Capers | Lemon butter

Cheese from Maître Affineur Antony

Pineapple | Olive oil ice cream | Honny cress

Chocolate | Blueberry | Yuzu

Eight Course Menu 235,-

Around the World
Green Forest

New:
Ammolite ‘THE CHEF’ Experience

Get to know our 2* Michelin cuisine up close

Watch the masters at work while you are mesmerised by the delicious food

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Japanese Wagyu | Palm Heart | Wild Broccoli

Asparagus Salad | Tomato | Radish | Avocado

Rum Raisins | Vanilla | Pineapple | Manjari Chocolate

Onion | Egg Yolk | Risotto of Freekeh | Smoked Tofu

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international stars, great wines and interesting discoveries in store for you: sommelier Sascha Schmidt caters to the individual wishes and preferences of the guests and always knows how to offer suitable wine recommendations for Peter Hagen-Wiest’s cuisine.

View wine list