Menu & Wines
High-End Cuisine without Hocus-Pocus
Discover
Around the World
Trout | Kohlrabi | Elder
Langostino | Papaya | Curry
Loup de Mer | Bean | Chorizo
Veal | Cabbage | Aubergine | Chanterelles
Wagyu | Potato | Onion | Leek
Cheese from Maître Affineur Antony
Green Tea | Ivoire-Chocolate
Strawberry | Rhubarb | Vanilla | Basil
Eight Course Menu 220,-
Green Forest
Oxheart Tomato | Mozzarella | Black Lemon | Salad
Sweet Potato | Goat Cheese | Onion Vinaigrette
Heritage Carrots | Coconut | Curry
Gnocchi | Peas | Chanterelles
Radiccio Trevisano Risotto | Fourme d ´Ambert | Walnut
Cheese from Maître Affineur Antony
Green Tea | Ivoire-Chocolate
Cherries | Pistachio | Sherry
Eight Course Menu 220,-
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Japanese Wagyu | Palm Heart | Wild Broccoli
Asparagus Salad | Tomato | Radish | Avocado
Rum Raisins | Vanilla | Pineapple | Manjari Chocolate
Onion | Egg Yolk | Risotto of Freekeh | Smoked Tofu
The Wine Accompaniment
Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations. He addresses each guest’s individual wishes and preferences and always knows how to offer suitable wine recommendations for the kitchen of Peter Hagen-Wiest.