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We are happy to have received your request for a table reservation and will be in touch shortly. We recommend a restaurant visit for children aged 7+.
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Please note that Ammolite – The Lighthouse Restaurant is closed on Mondays and Tuesdays.

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Menu & Wines

High-End Cuisine without Hocus-Pocus


Black Forest Cuisine

Quail  |  Périgord-Truffle  |  Waldorf Salad

Pikeperch  |  Onion-Vinaigrette |  Cep

Sweetbread  |  Carrot  |  Vadouvan

Venison  |  Pumpkin  |  Pistachio  |  Coffee-Chilli

Cheese from Maître Affineur Antony

Pré Dessert

Quince  |  Chestnut  |  Vanilla

Four course menu 109,-  |  Six course menu 139,-

Around the world

Foie Gras  |  Kiwi  |  Green Pepper

Sot-l’y-laisse  |  Root of Oats  |  Watercress

Scallop  |  Cauliflower  |  Caviar

Sea Bass  |  Beans  |  Chorizo

Duck  |  Broccoli  |  Amaranth  |  Tasmanian Pepper

Cheese from Maître Affineur Antony

Pré Dessert

Pear  |  Saffron  |  Jivara Chocolate

Seven course menu 163,-

Black Forest Cuisine
Around the world

Pike I  Carrot  I  Lovage  I  Impérial caviar

Pork neck I Red cabbage I Serviette dumpling

Mandarin I Shiso sorbet I Yuzu

Beetroot I Horseradish

Loup de Mer I Chorizo ​​I Beans

Goose Liver I Eel I Broccoli I Bacon

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations. He addresses each guest’s individual wishes and preferences and always knows how to offer suitable wine recommendations for the kitchen of Peter Hagen-Wiest.