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We are happy to have received your request for a table reservation and will be in touch shortly. We recommend a restaurant visit for children aged 7+.
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Please note that Ammolite – The Lighthouse Restaurant is closed on Mondays and Tuesdays.

Menu & Wines

High-End Cuisine without Hocus-Pocus

Discover

Around the World

Gamberoni | Cucumber | Jalapeno

Char | Barley | Bacon

Breton red mullet | Goose Liver | Lemon

Dove | Wild broccoli | Tasmanian pepper

Deer | Rouenisse | Apricot chutney | Pumpernickel

Cheese from Maître Affineur Antony

Shiso | Blueberry

White Peach | Haselnut | Baba Rum

Eight Course Menu 235,-

Green Forest

Sweet Potato | Goat Cheese | Onion Vinaigrette

Cauliflower | Nut butter | Salty Lemon

Pumpkin | Treviso | Coffee

Ravioli | Spinach | Truffle

Fregola de Sarda | Onion-Parmesan | Porcini Muhrooms

Cheese from Maître Affineur Antony

Shiso | Blueberry

Quince | Peanut |Manjari

Eight Course Menu 235,-

Around the World
Green Forest

Japanese Wagyu | Palm Heart | Wild Broccoli

Asparagus Salad | Tomato | Radish | Avocado

Rum Raisins | Vanilla | Pineapple | Manjari Chocolate

Onion | Egg Yolk | Risotto of Freekeh | Smoked Tofu

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international stars, great wines and interesting discoveries in store for you: sommelier Sascha Schmidt caters to the individual wishes and preferences of the guests and always knows how to offer suitable wine recommendations for Peter Hagen-Wiest’s cuisine.

View wine list