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We are happy to have received your request for a table reservation and will be in touch shortly. We recommend a restaurant visit for children aged 7+.
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Please note that Ammolite – The Lighthouse Restaurant is closed on Mondays and Tuesdays.

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Menu & Wines

High-End Cuisine without Hocus-Pocus

Discover

Black Forest Cuisine

Foie Gras | Fig | Yoghurt | Earl Grey

Char | Buttermilk-Dashi | Lovage | Kimizu

Sweetbread | Lime | Enoki Mushrooms

Venison | Jerusalem Artichoke | Hazelnut | Chilli Coffee

Cheese from Maître Affineur Antony

Pré Dessert

Soufflé of « Topfen » | Damson | Almonds

Four course menu 109,-  |  Six course menu 139,-

Around the world

Romana Salad | Crab | Imperial Caviar

Carrot | Vadouvan | Ginger

Scallop | Bean | Pata Negra

Turbot | Venere-Risotto | Mignonette

Duck | Orange | Treviso | Balsamic-Jus

Cheese from Maître Affineur Antony

Pré Dessert

Pumpkin Seed Oil | Passionfruit | Jivara Chocolate

Seven course menu 163,-

Black Forest Cuisine
Around the world

Pike I  Carrot  I  Lovage  I  Impérial caviar

Pork neck I Red cabbage I Serviette dumpling

Mandarin I Shiso sorbet I Yuzu

Beetroot I Horseradish

Loup de Mer I Chorizo ​​I Beans

Goose Liver I Eel I Broccoli I Bacon

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations. He addresses each guest’s individual wishes and preferences and always knows how to offer suitable wine recommendations for the kitchen of Peter Hagen-Wiest.