Menu & Wines
High-End Cuisine without Hocus-Pocus
Discover
Black Forest Cuisine
Char | Buttermilk-Dashi | Chives
Sweetbread | Kaffir-Lime | Mushroom
Oxtail | Onion | Mustard
Pork | Pepper | Kohlrabi | Potato
Cheese from Maître Affineur Antony
Pré Dessert
Black Cherry | Manjari-Chocolate | Spruce Shoot
Four course menu 99,- | Six course menu 129,-
Around the world
Rabbit | Green Sauce | Truffle
Pertuis Asparagus | Miso-Hollandaise | Yuzu
Lobster | Magnolia | Green Apple | Celery
Ray | Olive Oil | Spinach | Black Garlic
Topside of Wagyu | Onion | Cauliflower
Cheese from Maître Affineur Antony
Pré Dessert
Pecans | Mango | Tamarind
Seven course menu 153,-
Pike I Carrot I Lovage I Impérial caviar
Pork neck I Red cabbage I Serviette dumpling
Mandarin I Shiso sorbet I Yuzu
Together, the kitchen team ensures an unforgettable day at Ammolite – The Lighthouse Restaurant.
Beetroot I Horseradish
Loup de Mer I Chorizo I Beans
Goose Liver I Eel I Broccoli I Bacon
The Wine Accompaniment
Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations.