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Menu & Wines

High-End Cuisine without Hocus-Pocus

Discover

Around the World

Pheasant Foie Gras | Lamb Lettuce | Craneberries

Scallop | Wagyu | Bone Marrow

Loup de Mer | Oyster | Champagnnage | Turnips

Veal Sweetbreads | Pointed Cabbage | Bergamot | Shimeji

Challans Duck | Sherr-Hazelnut | Brussels Sprouts

Cheese from Maître Affineur Antony

Green Apple | Ricotta | Spruce Needle

Mandarin | Yuzu | Meringue

Eight Course Menu 235,-

Green Forest

Sweet Potato | Goat Cheese | Onion Vinaigrette

Cauliflower | Nut butter | Salty Lemon

Pumpkin | Treviso | Coffee

Ravioli | Spinach | Truffle

Fregola de Sarda | Onion-Parmesan | Porcini Muhrooms

Cheese from Maître Affineur Antony

Green Apple | Ricotta | Spruce Needlep>

Quince | Peanut |Manjari

Eight Course Menu 235,-

Around the World
Green Forest

New:
Ammolite ‘THE CHEF’ Experience

Get to know our 2* Michelin cuisine up close

Watch the masters at work while you are mesmerised by the delicious food

Japanese Wagyu | Palm Heart | Wild Broccoli

Asparagus Salad | Tomato | Radish | Avocado

Rum Raisins | Vanilla | Pineapple | Manjari Chocolate

Onion | Egg Yolk | Risotto of Freekeh | Smoked Tofu

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international stars, great wines and interesting discoveries in store for you: sommelier Sascha Schmidt caters to the individual wishes and preferences of the guests and always knows how to offer suitable wine recommendations for Peter Hagen-Wiest’s cuisine.