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Menu & Wines

High-End Cuisine without Hocus-Pocus

Discover

Black Forest Cuisine

Char | Buttermilk-Dashi | Chives

Sweetbread | Kaffir-Lime | Mushroom

Oxtail | Onion | Mustard

Pigeon | Tasmanian Pepper | Brokkoli | Brioche

Cheese from Maître Affineur Antony

Pré Dessert

Black Cherry | Manjari-Chocolate | Spruce Shoot

Four course menu 99,-  |  Six course menu 129,-

Around the world

Wagyu | Caviar | Eggplant | Shimeji

Carrot | Vadouvan | Lime

Lobster | Magnolia | Green Apple | Celery

Sole | Caper-Lemon-Butter | Spinach

Lamb | Thai-Flavours | Palm Hearts

Cheese from Maître Affineur Antony

Pré Dessert

Pecans | Mango | Tamarind

Seven course menu 153,-

Black Forest Cuisine
Around the world

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations.