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We are happy to have received your request for a table reservation and will be in touch shortly. We recommend a restaurant visit for children aged 7+.
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Please note that Ammolite – The Lighthouse Restaurant is closed on Mondays and Tuesdays.

Menu & Wines

High-End Cuisine without Hocus-Pocus


Around the World

Japanese Wagyu | Cep | Onions | Caviar

King Prawn | Amarillo | Sea Buckthorn | Radish

Halibut | Mignonette Sauce | Lemon | Ensis Razor Clam

Scallop | Spinach | Red Wine Butter | Beef marrow

Pigeon | Raspberry | Beetroot | Albufera Sauce

Fourme d’Ambert | Castelfranco

Pré Dessert

Passionfruit | Tamarind | Manjari Chocolate

Seven Course Menu 189,-

Green Forest

Tomato | Jalapeño Pepper | Olive | Feta Cheese

Cauliflower | Nut Butter | Cashew

Pumpkin | Vadouvan | Yeast Dumpling

Chervil | Red Cabbage Sauce | Papa Vinaigrette

Eggplant | Celery | Pak Choi

Cheese from Maître Affineur Antony

Pré Dessert

Puff Pastry Brioche | Piedmont Hazelnut | Peach

Seven Course Menu 189,-

Around the World
Green Forest

Japanese Wagyu | Palm Heart | Wild Broccoli

Asparagus Salad | Tomato | Radish | Avocado

Rum Raisins | Vanilla | Pineapple | Manjari Chocolate

Onion | Egg Yolk | Risotto of Freekeh | Smoked Tofu

The Wine Accompaniment

Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations. He addresses each guest’s individual wishes and preferences and always knows how to offer suitable wine recommendations for the kitchen of Peter Hagen-Wiest.