Menu & Wines
High-End Cuisine without Hocus-Pocus
Discover
Black Forest Cuisine
Rabbit | Truffle | Carrot | Olive
Egg yolk | Spinach | Nutbutter-Miso-Foam
Pikeperch | Chanterelle | Pointed Cabbage | Caraway
Saddle of Ox | Green Asparagus | Sherry-Onion-Jus
Cheese from Maître Affineur Antony
Pré Dessert
Rhubarb | Strawberry | Chickweed
Four course menu 95,- | Six course menu 125,-
Around the world
Goose liver | Pear-Passionfruit | Pata Negra
Carabiniero | Buttermilk | Potato | Leek
Turbot | Artichoke | Tomato | Eggplant
Quail | Peas | Camberti Ham | Elderflower-vinaigrette
Lamb | Chickpea | Eggplant | Kefir
Cheese from Maître Affineur Antony
Pré Dessert
Dulcey-Chocolate | Milk Ice Ceam | Honey
Seven course menu 148,-
The Wine Accompaniment
Our well-stocked wine cellar has an excellent selection of regional and international varieties, great plants and interesting discoveries for you: restaurant manager and sommelier Marco Gerlach will be happy to give you his recommendations.