Looking for new challenges?
Upon entering the restaurant, with its 36 seats, guest can feel the special atmosphere. Timelessly modern architecture meets elegant interiors characterised by shades of aubergine and silver. Last but not least, due to the careful selection of the ingredients, the Ammolite appeals to guests with high standards, valuing quality and originality in the preparation of the food, and cared for with personal, fresh and professional service. For this reason, under the direction of Peter Hagen-Wiest, our restaurant was once again awarded 2* Michelin and 18 GaultMillau points.
WE OFFER YOU
- Regular working hours
- Working in an international, highly-professional kitchen team
- A demanding, varied and future-proof position
- The best opportunities for professional development
- Access to first-class training programs and specialist seminars through our Europa-Park Academy
- A performance-based payment and compensation for overtime work, including Sunday and holiday allowances
- A large number of employee benefits with Europa-Park and our cooperation partners
- Quality employee accommodation
- A completed vocational training in the field of upscale gastronomy
- Experience in the same or similar position
- You have good knowledge of wine, spirits and cheese
- You are reliable, motivated and radiate a natural friendliness
- You have very good manners and a well-groomed appearance